
Air Pollution Control in Agriculture and the Food Industry: From Farm to Clean Table
Introduction: Clean Breaths in the Farmland Agriculture and the food industry are the lifelines of human nourishment and the pillars of food security. Yet, if managed unsustainably, these very lifelines can pollute the air, endangering both human health and the environment. From ammonia and methane emissions in livestock farms to smoke from food processing, all point to the vital need for air pollution control. Protecting clean air in this sector is not only an environmental responsibility but also an economic
